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Parks, Recreation and CultureBritish ColumbiaOpen

Food Services Lead Hand

Burnaby, City of

Posted 8 days ago|Open until filled|1 views

About this Role

The City of Burnaby seeks a Food Services Lead Hand to supervise kitchen staff and oversee food preparation, menu planning, and inventory management across multiple clubhouse locations. This is an auxiliary position with variable shifts.

Key Responsibilities

  • Prepare moderate selection of menu items and operate concession area
  • Plan, assign, and supervise staff during major events
  • Manage staffing, scheduling, and food product inventory control
  • Perform clerical and maintenance work

Qualifications

  • High school completion supplemented by food handling and preparation courses (e.g. FoodSafe)
  • Sound knowledge of related health regulations and laws
  • Supervisory experience
  • Experience in fast-paced, high volume restaurant
  • Ability to work evenings and weekends

Position Details

Auxiliary position; hours and shifts vary based on operational needs
Shifts up to 8 hours, starting as early as 6:00 AM and ending as late as 2:00 AM
Monday to Sunday, 4-5 days per week; weekdays, weekends, and holidays
Locations: Riverway Clubhouse, Burnaby Mountain Clubhouse, and Mintara
Position remains open until filled

Summarized from the official posting — see full posting below or apply for complete details.

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Job Details

Salary
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Experience Level
Mid level
Municipality
Burnaby, City of
Province
British Columbia

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Position Info

Posted
July 31, 2026
Deadline
Open until filled
Salary
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Views
1

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